How to Bake a Fruit Pie With Frozen Fruit

Is it possible to bake a blue ribbon-worthy fruit pie with frozen fruit? Abso-fruit-ly!

It's non unusual to hear bakers say you should simply use fresh fruit to make a wonderful bootleg fruit pie. But allow'due south nip that in the bud right here and at present! Fruit from the freezer makes a wonderful pie and doesn't require much modification (although I believe it benefits from the like shooting fish in a barrel tweaks I'k suggesting below).

Frozen Fruits That Make Perfect Fruit Pies

• Huckleberry: This is my go-to frozen fruit for baking. In my opinion, frozen blueberries impart a denser, deeper huckleberry flavor than fresh blueberries. That goes double for wild blueberries, which are hard to detect fresh, as well.
• Mixed berries: I dear the style frozen berry mixes contain simply the right proportions of strawberries, blueberries and raspberries. I'd say when it comes to pie, fresh raspberries got nothin' on frozen. Using a bag of frozen mixed berries for this mixed berry pie will save y'all tons of time and free energy.
• Cerise: Say sayonara to reddish-stained fingers. Simply use frozen pitted cherries, and wow. Simply wow! Like frozen blueberries, frozen cherries brand for a densely sweetness and jammy pie. Once I discovered I could make this cherry pie with frozen pitted cherries, I oasis't made it whatever other mode since.
• Peach: Personally, I think frozen peach slices taste more than "peachy" than fresh peaches. After all, they're picked at the peak of freshness and frozen earlier they can go overripe or mealy. Hither's a recipe for Juicy Peach and Strawberry Pie that works well with frozen fruit.

How to Bake with Frozen Fruit

The post-obit tips will make your task equally piemaster fifty-fifty easier:

Soften the fruit

Have your fruit out of the freezer for a few minutes before y'all get-go working with it. It doesn't take to come to room temperature. It just makes it easier to work with when you start mixing in your carbohydrate and your starch if information technology softens a bit and starts releasing its juices.

Add actress fat to your dough

Frozen fruit releases more juice, more quickly than fresh fruit. That ways you run the risk of a slightly soggier bottom crust. For some people, that's delightful. Just if you're similar me, and you similar your bottom crust to remain flaky, and then add a little extra fat to your dough—it helps repel the extra moisture. I utilise this crust recipe, and add one tablespoon of shortening for each crust (so two tablespoons for a double-crust pie), which actually makes my crusts easier to roll out and work with.

Psst… Nosotros've got more pie-baking secrets where that came from!

Pre-bake the lesser shell

The longer the uncooked dough is in contact with the juices-releasing fruit, the more chance it has to get soggy. So another fashion to combat the frozen-fruit soggies is to pre-bake the lesser shell. I set the oven to 350° and bake for five to seven minutes; I remove the chaff when it feels dry to the touch, before it changes color. This does make working with peak chaff a wee flake more challenging considering the height won't attach to the bottom the way it would if it were raw dough. There are three possible solutions:

• Don't add a top crust. Information technology lets you really focus on your gorgeous, succulent fruit.
• Top your pie with pie-crust cutouts. Hither'southward a slap-up case, with directions. It makes a super-fun dessert.
• Brush the edges of the top chaff with water before placing on pinnacle of the pie. This helps it stick to the bottom crust better.

If you've never fabricated your own pie chaff, hither's an expert guide to get yous started. Hope yous take fun making lots (and lots) of frozen fruit pies!

Juicy, Flaky, Fruit-Filled Pies

Taste of Dwelling house

Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family unit. —Josh Carter, Birmingham, Alabama Become to Recipe Psst... Get tips on how to brand the perfect lattice crust.

Mom's Peach Pie

A delightful summertime pie, this dessert is flood with fresh peach flavor. Each sweet piece is packed with onetime-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Emerge Holbrook, Pasadena, California

Maine Huckleberry Pie with Crumb Topping

I brand this delicious fruit pie with small Maine berries, but you tin use whatever variety yous like. The shortbread topping adds a sugariness crisis. — Jessie Grearson, Falmouth, Maine

Competition-Winning Rhubarb Meringue Pie

My husband'due south grandmother was an excellent melt, simply she didn't always share her secrets. Luckily, we have her rhubarb pie recipe. I added one of my favorite crusts and a never-fail meringue. —Elaine Sampson, Colesburg, Iowa

Cheese Blueberry Pie

This huckleberry pie has a cookielike press-in chaff, a fluffy foam filling and a layer of luscious huckleberries on meridian. I think it actually shows off the lovely dark glossy berries. —Dianne Doede, Trout Lake, Washington

Peach, Light-green Chile and Cheddar Pie

Subsequently tasting a fantastic greenish chile apple tree pie in a local restaurant, I knew I would have to effort it with peaches. The result was fantastic! The combination of flavors in this unusual pie tells you what every New Mexican knows: Greenish chile goes well with everything! —Rd Stendel-Freels, Albuquerque, New Mexico

Berry Pistachio Pie

My grandmother used to brand this pie when I was a modest child. A Brooklyn adult female gave her the recipe, simply my grandmother could never remember the woman'southward name or the name of the pie, comically dubbing it Lady from Brooklyn'south Pie. Experience gratis to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a shop-bought graham cracker chaff, only you can also use a chocolate graham cracker crust. —Judy DeGrottole, New York, New York

Plum & Hazelnut Pie

My mom taught me about Italian prune plums and pie. Sprinkling the chaff with footing hazelnuts gives it a luscious flavor and too keeps it from getting soggy. —Trisha Kruse, Hawkeye, Idaho

Blueberry, Basil and Goat Cheese Pie

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share information technology and start a precious memory. —Ashley Lecker, Green Bay, Wisconsin

Cherry Pear Pie

Two of my family's favorite fruits appear in this fantabulous pie with a nutty streusel topping. I like to serve slices with ruby-red-vanilla frozen yogurt.—Trisha Kruse, Eagle, Idaho

Assistant Fudge Pie

This dessert, which is like a banana sundae, is both calorie-free and proficient. I get in oftentimes. —Myra Innes, Auburn, Kansas

Love Lemon Meringue Pie

My husband especially enjoys this lemon meringue pie recipe with condensed milk. His female parent fabricated a like care for for him when he was a kid, simply it was rewarding for me to create a recipe of my own that he loves so much! —Portia Gorman, Los Angeles, California

Key Lime Foam Pie

I am very proud of this luscious no-bake beauty. It's then cool and refreshing—perfect for any summer potluck or get-together. Wherever I accept this pie, it quickly disappears, with everyone request for the recipe. —Shirley Rickis, Lady Lake, Florida

Strawberry Foam Cheese Pie

Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't accept to picket their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois

The All-time Apple Pie

Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. —Nick Iverson, Milwaukee, Wisconsin

Cape Cod Blueberry Pie

We Northeasterners have been baking this pie since the 18th century. Settlers would've used niggling wild blueberries and topped it with cream. I exercise, too. —Nancy O'Connell, Biddeford, Maine

Pear Gruyere Pie

I dear cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy vino-poached pears and a flaky, buttery cheese crust make for a winning dessert yous'll want to make again and over again. If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on meridian for a festive await. —Alexandra Penfold, Brooklyn, New York

Blackberry Apple Pie

My mother fabricated this pie so often, she could do it with her eyes closed! Nosotros picked the berries ourselves, and the apples came from the trees in our orchard. I can nonetheless gustation the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio

Cerise Mitt Pies

There's nothing better than a sweet, from-scratch delight similar traditional crimson pie. These precious little paw pies always go fast when I sell them at my pie baker! —Allison Cebulla, Milwaukee, Wisconsin

Creamy Apple tree Crumb Pie

I revised this archetype apple pie recipe from a church building cookbook. I knew it was a keeper when my mother in law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin

Blood Orange & Goat Cheese Galette

I made this French galette for my mother-in-law's birthday, and it was a sensational hit. There is something about the gorgeous hue of the claret oranges that transforms a rustic pie into an elegant dessert. —Tia Laws, Enterprise, Oregon

Drupe-Apple-Rhubarb Pie

I make this family favorite every year for a gathering at my sister'southward, where the recipe is known as "Uncle Mike's pie." I utilize merely fresh berries, apples and rhubarb that I grow myself. —Michael Powers, New Baltimore, Virginia

Sour Foam Apple tree Pie

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Homemade Pear Pie

I entered this pie in a local blistering contest and ended up winning! Bartlett pears hold up well when baked, adding a squeamish layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Bandage-Iron Blood-red-Berry Peach Pie

I had an overabundant supply of cherries one year, and so I adjusted several recipes to utilize them up. I knew this 1 was a keeper when I received telephone calls from my Mother and Grandmother complimenting me on this pie.—Amy Hartke, Elgin, Illinois

Apple tree Pie

I think coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple tree pie will make y'all feel improve." Ane bite, and Grandma was right. If you want to learn how to brand homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

Pineapple Pie with Coconut Cream

You'll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with kokosnoot cream. Divine! —Karen Naihe, Kamuela, Hawaii

Creamy Lime Pie with Fresh Berries

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Manufactory, Due south Carolina

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

Blueberry Dream Pie

This showstopping pie can be busy to fit any flavor. I like to brand hearts for Valentine's Day, flowers for bound, stars for Independence Day and even leaves for fall. Have fun with it! —Kerry Nakayama, New York, New York

Juicy Cherry Pie

Lucky yous! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and plump. They should feel relatively firm when pressed lightly. —Karen Berner, New Canaan, Connecticut

Banana-Pineapple Foam Pies

My mother gave me this simple and succulent recipe years ago. The recipe makes two pies, and so information technology's perfect for a potluck. I've never met anyone who didn't similar information technology! —Robyn Appenzeller, Portsmouth, Virginia

Gingersnap Crumb Pear Pie

This bones recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was e'er my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas

Raspberry-Rhubarb Slab Pie

Slab pie is a pastry baked in a jelly-whorl pan and cutting into slabs similar a bar cookie—or a pie bar, if you will. My grandpa was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous cerise raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Lemon Supreme Pie

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we call up tastes even better! The combination of the foam cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

Berry Cream Pie

I plant this recipe in a very old cookbook and made information technology for a family unit gathering. The pie was gone in no time. It's a perfect summertime care for.

Flossy Chocolate-Banana Pie

You can make almost whatever dessert more crawly with chocolate. In this foam pie, fresh banana and chocolate brand a truly irresistible philharmonic. —Diane Nemitz, Ludington, Michigan

Marshmallow-Almond Key Lime Pie

Summer is elevation season for Key limes—a must for this pie'southward distinctive sweetness-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. —Judy Castranova, New Bern, Northward Carolina

Golden Peach Pie

Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blueish ribbon plus a purple ribbon for all-time all around! Family and friends hold with the judges—it'southward a perfectly peachy pie. —Shirley Olson, Polson, Montana

Apricot-Blackberry Pie

Blackberries became my favorite fruit after I harvested them from my granddad'south 1000 in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland

Caramel-Pecan Apple Pie

You'll love the odor in your kitchen—and the smiles on everybody's faces—when you brand this scrumptious caramel apple pie recipe. Information technology takes me dorsum home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona

Fresh Blackberry Pie

I grew upwards on a farm, and we ever picked fruits in early summer and used them to brand desserts. This blackberry pie is a existent stunner. —Gladys Gibbs, Brush Creek, Tennessee

Flaky Bumbleberry Pie

When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts e'er, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin

Best Ever Fresh Strawberry Pie

Next time yous get a pint or ii of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If y'all're in a hurry, utilize a pre-made pie shell. —Janet Leach, Granger, Washington

Michigan Cherry Pie

This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla water ice cream. —Diane Selich, Vassar, Michigan

Perfect Plum & Peach Pie

I created this recipe for in-season summer fruit. The plums give the pie a splash of colour equally well as season, and the nibble topping is both easy and excellent! —Rachel Johnson, Shippensburg, Pennsylvania

Ruby Grape Pie

My wife, Paula, and I produce reddish and dark-green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-paw or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Subcontract, Fred Smeds, Reedley, California

No-Bake Apple Pie

We always have an abundance of apples in the fall, so I like to make this like shooting fish in a barrel pie. My married man has diabetes, and this recipe fits into his diet...simply everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan

Cinnamon Swirl Apple tree Pie

Apples and cinnamon go together similar peanut butter and jelly. It'due south no wonder my kids love this scrumptious cinnamon whorl apple pie recipe that uses a shortcut ingredient to brand a deliciously fun crust. —Barbara Curran, Lebanon, New Jersey

Rhubarb Strawberry Pie

This strawberry rhubarb pie with frozen fruit recipe has become a favorite with u.s.a.. My husband never liked rhubarb until he tasted this pie...now he asks me to make information technology often! — Sandy Brownish, Lake Worth, Florida

Golden Apple Pie

Pies are the dessert I similar best to set up. This one'due south the favorite for family become-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California

Sour Cream Rhubarb Pie

A hint of orange flavour and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's notwithstanding warm. —Doreen Martin, Kitimat, British Columbia

Bluebarb Pie

If y'all're a fan of strawberry-rhubarb pie, y'all'll want to try this twist on the archetype. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin

Cranberry-Almond Apple Pie

My grandmother made this care for every year for Christmas. Information technology'south much better than everyday apple tree pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

Peach Pie

I acquired this succulent peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux Metropolis, Iowa

Star-Studded Blueberry Pie

Family and friends say this patriotic pie is better than a local favorite from one of our best neighborhood restaurants. Sometimes, I switch things upwards and utilise gooseberries for half of the blueberries. —Nancy Barker, Silverton, Oregon

Upside-Down Apple tree Pie

This pie has won eight ribbons at area fairs. People say information technology looks and tastes like a giant apple tree-cinnamon bun. I take time off from work around the holidays to fill up pie requests from family and friends. The recipe has go everyone's favorite. —Susan Frisch, Germansville, Pennsylvania

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh flavour of plums in this comforting pie. Exist sure to have a slice while information technology'south still warm, with a scoop of vanilla water ice cream. —Lucille Mead, Ilion, New York

Deep-Dish Apple Pie

This recipe is a winner! The crust is and so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts

Apple Rhubarb Crumb Pie

My family unit and friends always enquire for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor that the rhubarb adds to this pie. —Sherri Moon, Decatur, Indiana.

Carmine, White and Blueberry Pie

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's equally pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma

Swedish Apple Pie

This decadent apple pie serves up bootleg flavor in every bite. This is a perfect snack with coffee or equally an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan

Juicy Peach & Strawberry Crumb Pie

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

Bluish-Ribbon Apple tree Pie

This pie is special to me because I won a blue ribbon for information technology at the local fair and was able to compete at the state subcontract show. —Collette Gaugler, Fogelsville, Pennsylvania

Winning Rhubarb-Strawberry Pie

While existence raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I adopt to utilize lard for the flaky pie chaff and thin, cerise rhubarb stalks for the filling. These two lilliputian secrets helped this recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

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